We stopped at the Seymour Farmer's Market for the first time today.
I had to take a photo of 'Patty' Pan Squash, even if my name, Patti, is spelled with a 'y.'
I've never tasted it, nor would I know how to prepare it. Some day I'll give it a try.
The market, featuring locally grown fruits and vegetables and bakery goods, is open from noon-6 p.m. every Tuesday through October at the corner of Pine and Broad streets.
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