SHELTON - Summertime presents the return of several seasonal fire hazards with activities
shifting outdoors.
Among the most common involve outdoor cooking grills.
According to the U.S. Fire Administration, over half (57 percent) of grill fires occur in the months of May, June, July, and August.
Most fires involve propane gas type grills, including leaks or breaks of gas containers or pipes.
However, many grill fires also result from spark, ember, or flame. Grill mishaps can
result in both significant property damage and severe burn injuries that last a lifetime.
Ted Pisciotta, assistant chief, fire prevention encourages everyone to consider the following fire safety practices:
Among the most common involve outdoor cooking grills.
According to the U.S. Fire Administration, over half (57 percent) of grill fires occur in the months of May, June, July, and August.
Most fires involve propane gas type grills, including leaks or breaks of gas containers or pipes.
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| Contributed photo |
Ted Pisciotta, assistant chief, fire prevention encourages everyone to consider the following fire safety practices:
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Locate grills and any propane tanks/cylinders a safe distance from buildings, wooden
decks and other combustibles. Never use a grill indoors or in an enclosed area. Never
store propane indoors!
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Keep the grill clean by removing grease or fat buildup from the grills, burners, and in
collection trays below the grill.
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Inspect and clean of venturi tubes and burner (check owner’s manual) of gas grills where
spiders and small insects may make nests or spider webs. This could lead to a fire.
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Check propane gas hose connections. Be sure all are tight from the propane cylinder,
regulator, and where the hose connects to the burners. Tighten if loose.
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Carefully check gas hoses and connections for leaks by applying a soap-water solution to
the hose and connections. Once the propane cylinder is opened, any leak will produce
bubbles around the area of the escaping gas. If there are no bubbles, your grill is safe to
use. If there are bubbles, turn off the tank and check connections, then have your grill
serviced by a professional before using it again. If the leak doesn’t stop, call the fire
department immediately.
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Always open the lid of the grill when lighting.
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As you are cooking, if you smell gas, turn off the gas tank and burners. If the leak stops
immediately, get the grill serviced by a professional before using it again. If the smell
continues, move away from the grill and call the fire department immediately. Do not
move the grill.
- For Charcoal Grills, use only charcoal starter fluids designed for grills and do not add
fluid after coals have been lit.
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Keep children and pets away from the grill area. Also, keep charcoal fluid, matches, and
lighters of the reach of children.
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Never leave any lit grill unattended.
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When finished grilling, let the coals completely cool before disposing in a metal
container.
Always have working smoke alarms installed on every level of your home, test them monthly and keep them clean and equipped with fresh batteries at all times. Know when and how to call for help. And remember to practice your home escape plan.
- For additional information on fire safety, visit the Shelton Fire Prevention Bureau website, www.cityofshelton.org under “Public Safety.”
This is a press release from Ted Pisciotta, assistant chief, fire prevention.
