It seems lots of folks like to make French toast on snowy mornings and today I thought I'd give it a whirl.
It didn't go too well.
The image posted here is not a photo of what I prepared for my family! I only wish it looked that good.
Note to self: Use semi-stale bread next time I make French toast.
My milk-egg-vanilla-cinnamon concoction was tasty but soggy. My husband said it was like eating "skillet bread pudding."
Live and learn, as they say.
Mmm ... chocolate chip cookies.
Regular readers and those who know me may recall that my culinary skills could stand some improvement.
But I can add half a cup of butter and an egg to a cookie mix, mix the dough, drop spoonfuls onto a baking sheet, and bake the blobs for the right amount of time at the right temperature.
They may not be pretty, but they are delicious.
I'm done in the kitchen for today. Takeout is on the menu tonight for us.
It didn't go too well. 
