SEYMOUR - Before baking powder became a kitchen staple, there was a state-level showdown over the rights to produce and sell it, and food historian Linda Civitello says Connecticut played a central role.
Join us at 6 p.m. Nov.14 at Seymour Public Library as Ms. Civitello discusses her book, "Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking."
Learn the exciting history behind this, now, essential baking ingredient.
The Library is at 46 Church St.
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