Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Monday, February 21, 2022

Learn to make fried rice in Seymour Public Library's Food Explorers program


SEYMOUR - Join Food Explorers at 4:30 p.m. March 9 on Zoom to make fried rice! The online class is hosted by Seymour Public Library.
Recreate your favorite takeout food at home with the following ingredients:
Eggs, carrots, green onions, soy sauce, rice (to be cooked during class) and optional ingredients such as sesame oil, ginger, garlic, frozen peas, frozen corn and other veggies.
If you would like to include chicken or meat in this dish, please pre-cook before class.
Registration is required. Register in advance for this meeting:

This is shared from the Library's Facebook page.

Monday, August 9, 2021

Seymour Public Library to host Food Explorers fun today for children

SEYMOUR - Join Food Explorers at 4:30 p.m. today [Monday] to make Southwest Quesadillas with Guacamole (optional) for your family!

You’ll need the following ingredients for this recipe: tortillas, onion, garlic, olive oil, 1 bell pepper, frozen corn, 1 can of beans (Black, Pinto, etc.), shredded Mexican cheese, avocado, lime plus seasoning of your choice (Cumin, Garlic Powder, Chili Flakes, etc.).

This is shared from a Seymour Public Library Facebook event page. 

Tuesday, August 3, 2021

Seymour Public Library's Food Explorers program for kids to teach ice-cream making

SEYMOUR - Seymour Public Library invites children to join Food Explorers at 4:30 p.m. Aug. 18 to make No Churn Ice-Cream and Hot Fudge Sauce! You don’t need an ice-cream maker for this recipe, which comes together in a flash.

Register in advance for this meeting:
https://us02web.zoom.us/.../tZcsde6trz8sHNYR45Ot...
You’ll need the following ingredients: 
2 cans sweetened condensed milk, heavy cream (2 cups), chocolate chips, butter and optional vanilla. 
You will need an electric hand-held or stand mixer.

This is shared from a Seymour Public Library event page on Facebook.


Monday, July 26, 2021

Seymour Public Library to host Food Explorers' class for adults via Zoom


SEYMOUR - Seymour Public Library invites you to learn how to make Zucchini Meatballs from 5:30-6:30 p.m. Aug. 3 with a registered Dietician from Food Explorers. 

You will need 2 large Zucchini, olive oil, bread crumbs, garlic, 1 egg, grated parmesan, and the sauce of your choice.
Register at least one hour in advance for this meeting:
https://us02web.zoom.us/.../tZ0pf-6vqDsoGdKREHhMAxqAApn4...


This is shared from the Library's Facebook page.

Tuesday, July 20, 2021

Seymour Public Library to host Food Explorers' children's activity via Zoom

SEYMOUR - Seymour Public Library invites you to join Food Explorers at 4:30 p.m. Wednesday to make Mozzarella Sticks with Marinara Sauce!

Pro tip, you will need to FREEZE your string cheese for one hour before class begins.
You’ll need the following ingredients: mozzarella string cheese sticks, flour, 2 eggs, olive oil, breadcrumbs, 28 oz. can crushed tomatoes, 1 onion, 1-2 garlic cloves and optional spices like thyme, rosemary, and chili flakes.

This is shared from Seymour Public Library's Facebook page.


Wednesday, June 23, 2021

Seymour Public Library to host online Food Explorers class on no-bake cheesecake


SEYMOUR - Join Food Explorers to make  delicious No-Bake Mini Cheesecakes at 4:30 p.m. July 8. 
The program is hosted by Seymour Public Library.
You’ll need the following ingredients: graham crackers, butter, brown sugar, heavy cream, cream cheese (2 bricks = 24 cheesecakes), white sugar, lemon juice, plain yogurt OR sour cream and optional vanilla extract plus topping of your choice (berries, sprinkles, chocolate chips). Whipped cream can be made from scratch during class! 
You will need an electric mixer.

This is shared from the Seymour Public Library Facebook page.