This spy thriller features some of Hitchcock’s most compelling morally gray characters and several of his most heart-stoppingly beautiful shots.
Hot, fresh popcorn will be served!
The Library is at 307 Hawthorne Ave., Derby.
DERBY - Derby Public Library invites all young adults ages 12 to 17 to a Teen Advisory Board meeting from 3:30-4:30 p.m. Jan. 28.
Attendees are encouraged to voice their ideas for improving amd expanding young adult library services and teen programming.
Focus will include participant input that contributes to the library fulfilling its mission of quality-of-life enhancements in: knowledge; entertainment; and citizenship.
For more information stop by the Library at 313 Elizabeth St., call 203-736-1482 or visit www.derbypubliclibrary.org .
This is a press release from Tony DeLos, young adult librarian.
Whether you’re going for bold, whimsical, or full-on glam, you’ll leave with an eye-catching cover that adds personality and shine to your bookshelf. No crafting experience needed, just bring your creativity!
Bedazzling takes time so you can expect to complete the title and possibly add embellishments to a few details or illustrations, and results will vary by each participant.
Don't forget to bring your own book with you.
Shared from the Shelton Library System Facebook page.
OXFORD - The Griffin Center for Healthy Living Teaching Kitchen is inviting individuals to learn a new healthy baking technique to start 2026 with a free cooking demonstration about making sourdough and the nutritional benefits of fermentation.
The Yeast You Can Do will be presented Jan. 15 at 5 p.m. at The Griffin Center for Healthy Living at Quarry Walk, 300 Oxford Road.
Former Executive Director of Massaro Farm and sustainable nutrition expert Caty Poole will discuss clean eating, weight management and overall healthy lifestyle decisions, including the gut health benefits of probiotics in fermented foods.
Poole will demonstrate how to make and maintain a sourdough bread starter, discuss different flours, methods of baking and troubleshoot various issues that arise. Participants will receive a 1/2 cup sourdough starter.
Sourdough is often considered a healthier bread option due to its long fermentation, which improves digestibility, has a lower glycemic index, boosts gut health by breaking down fructans and creates prebiotics and probiotics.
This sourdough process also makes minerals like iron, zinc, and magnesium more available for absorption and reduces gluten content (though sourdough bread is not gluten-free).
Space is limited for this event; registration is required.
Visit www.griffinhealth.org/yeast-you-can-do or call The Griffin Center for Healthy Living coordinator at 203-732-1369 to sign up.
The Griffin Center for Healthy Living Teaching Kitchen is part of Griffin’s commitment to the Planetree person-centered care model, which promotes greater well-being in communities through access to health information and assistance in helping individuals address the social determinants of health such as access to fresh nutritious foods and how to prepare them.
This is a press release from Griffin Health.
