We were going to use the grill Sunday but ended up cooking inside.
Since we had the ingredients for those tasty treats we decided to microwave the marshmallows - I soon found that eight seconds on high was plenty; six seconds would probably suffice!
They were delicious and hit the spot.
And "gourmand" that I am I got an idea: Next time we should spread some peanut butter on the graham cracker first before adding a piece of chocolate and a marshmallow.
How does that sound?
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