Learn how to make your own Kombucha, and the importance of adding fermented foods to your diet.
Materials list:
Kombucha
14 cups water
1 cup white sugar (required for the fermentation process)
8 tea bags of black tea OR 2 tablespoons loose black tea
2 cups “starter tea” — homemade or store-bought unpasteurized plain kombucha, OR 1 ¾ cup water + ¼ cup white vinegar (not apple cider vinegar)
1 SCOBY per jar
1 cup white sugar (required for the fermentation process)
8 tea bags of black tea OR 2 tablespoons loose black tea
2 cups “starter tea” — homemade or store-bought unpasteurized plain kombucha, OR 1 ¾ cup water + ¼ cup white vinegar (not apple cider vinegar)
1 SCOBY per jar
We recommend getting your SCOBY here: https://www.etsy.com/listing/520691012/organic-kombucha-scoby-shipped-bpa-free?ref=listing-shop-header-0
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Password: 549905
This information is shared from the Library's Facebook event post.
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